Please book the meals separately this year and pay in advance.
Click on the yellow button above to place your order.
THANKS.
Breakfast
Thursday, Friday, Saturday and Sunday we serve a hearty breakfast including:
fresh organic wheat and rye sourdough bread from the stone oven
vegetarian spreads
seasonal fruit
various mueslis and yoghurt
Porridge
Vegetable quiche
Tomato with mozzarella
Cold cuts and cheese variations
Eggs to fry yourself, individually prepared
Coffee & Tea
Spreads
Humus made from chickpeas and sweet potatoes
Tomato butter
Cream cheese with curry and sultanas
Wednesday
EVENING BREAD
Mushroom ragout with bread dumplings
plenty of fresh organic wheat and rye sourdough bread from the stone oven vegetarian spreads
strawberry cake
Thursday
LUNCH SOUP
Tomato - watermelon - gazpacho
plenty of fresh organic wheat and rye sourdough bread from the stone oven vegetarian spreads
EVENING BREAD
Couscous with lots of vegetables Zuccini cakes with yoghurt dip
Apple and carrot salad
plenty of fresh organic wheat and rye sourdough bread from the stone oven vegetarian spreads
Chocolate/quark pudding with sour cherries and chocolate sprinkles
Friday
LUNCH SOUP
Vegetarian Mediterranean tomato soup with rye bread crutons
plenty of fresh organic wheat and rye sourdough bread from the stone oven
vegetarian spreads
DINNER (vegetarian)
Gnocchi with vegetables and falafel balls
Mixed salad of green lettuce, cucumber, tomatoes, olives, feta cheese
plenty of fresh organic wheat and rye sourdough bread from the stone oven
vegetarian spreads
Semolina porridge with rhubarb compote and almond splits
Saturday
LUNCH SOUP
Cream of courgette soup with sour cream and candied walnuts
plenty of fresh organic wheat and rye sourdough bread from the stone oven
vegetarian spreads
DINNER (vegetarian)
Lentil dahl, served with kale, peanuts and rice
Cucumber salad with dill
plenty of fresh organic wheat and rye sourdough bread from the stone oven
vegetarian spreads
Vanilla pudding with red fruit jelly
Sunday
LUNCH SOUP
Cauliflower soup with fresh herbs
plenty of fresh organic wheat and rye sourdough bread from the stone oven
vegetarian spreads